Monkey
so, here she is... the little Monkey.
these are really old pics of her.
the first is probably a week or two after we got her. to put it in perspective, that bowl she's eating out of is probably 2.5 inches in diameter. she used to be so damned cute! :D
this pic is when she's a few months old...
i really need to get new pics of her...
also, these are from my camera phone, so the resolution isn't exactly the best. we'll have to take pics soon...
posted by grace @ 2:02 PM
17 Comments:
OMG... that is so cute! Things are always cuter when they are little... iPod mini... travel-sized items... kittens and puppies :) I can't believe how small that bunny is! Just it's diminuitive size makes it 10x cuter! :D
monkey!! :) so cute.... i wish she stayed that little!
except, she keeps peeing everytime i go to touch her.. hrmm..
I'm predicting a high pitched "Aaaawwwwwww!!! I wanna bunrab!!!" emitting from the library when Nina looks at this post.
Monkey is cute!
Michael,I hate it when you're right, you bastard. Am I that predictable?
BUNNY!
How I want one. Monkey is very cute!
Aww she's so small.
What do you mean "she used to be so damned cute?" Isn't she anymore?
Thx for posting the pics!
If it's a bunny why is it called Monkey?
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of course the monkey's still cute :) i need to find newer pics of her...
but, when she was really little was when she was super cute... as the japanese say: kawaii!!!!
and she's just a little monkey, that's why, silly david :P
she looks like a monkey to me..!! and she was named that by all three of her mommies.. :P
Holy cuh-rap.......I mean, cuh-yute!!!! I used to have a bunny! He was dark grey, and feisty. He used to thump all the time....you know, cause he was pissy.
Mmmm, bunnies!!!
I like rabbits, just not rabbit poop. It tends to multiply, like a spilled box of Kix, but more brown and stinky. If they found a way to de-poop rabbits, I'd get one.
Lovely Bunny
This may come in handy for the next hurricain season:
Rabbit Stew
3 tablespoons Olive oil
1 Large rabbit
Fresh rosemary few sprigs
5 Fresh sage leaves
1 cup Dry red wine
2 Bay leaves
1 Onion
1 carrot
1 Celery stalk
7 ounces Bacon
1 tablespoon Butter
1 teaspoon Tomato paste
Salt and freshly ground pepper to taste
1 cup Beef or game broth (preferably home-made)
Category: Rabbit
Servings: 6
Work Time: 1 hours 40 minutes
Submitted By: Elda Siekierka - Princeton, WI
Directions:
Joint the rabbit.
Preheat the oven to 350 degrees F./ 180 degrees C.
In an oven-proof casserole, heat the olive oil and add the rabbit pieces and herbs. Brown it on all sides, over moderate heat, for 10 minutes. Add the wine and bake, covered, for 1 hours. Turn once.
Peel and coarsely chop the onion and carrot. Chop the celery and bacon. Melt the butter in a skillet and sauté the vegetables and bacon over medium heat until tender, about 10 minutes. Mix in the tomato paste, stock, salt and pepper to taste. During the last 30 minutes of baking, add this mixture to the rabbit.
When the rabbit is done, remove it and transfer it to a serving plate. Discard the bay leaves. Tent with aluminum foil to keep it warm. Remove the vegetables from the casserole with a slotted spoon and puree them in a blender. Return the puree to the pan. Mix well and reheat over the stove to warm. Spoon the sauce over the rabbit and serve.
Not for me thanks - Im a vegetarian - I love bunnies.
ROFL Bob!
holy god. i almost died... at least we don't get hurricanes out this way. i don't think i could eat the baby bunny. heh.
They taste better when they're babies. More Tender.
Rob, ROTFLOL!!! That was the best laugh I have had all day. *wipes tear from eye* Ha!
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